🧾 Ingredients
• 2 large eggs (separated into yolks and whites)
• 2 tbsp whole milk
• 1/2 tsp vanilla extract
• 33g (approx. 1/4 cup) all-purpose flour
• 1/2 tsp baking powder
• 25g (approx. 2 tbsp) granulated sugar
• 1 tsp vegetable oil (for the pan)
• 2 tbsp water (for steaming)
🥞 How to Make Fluffy Japanese Soufflé Pancakes
1. Prepare the Batter Base
In a bowl, whisk the egg yolks, milk, and vanilla extract until smooth.
Sift in the flour and baking powder, then mix until fully combined and lump-free.
2. Make the Meringue (The Key Step)
In a clean, dry bowl:
• Beat the egg whites on medium speed until foamy.
• Gradually add the sugar while beating.
• Continuee