🧾 Ingredients
• 225g (1 cup) unsalted butter, softened
• 150g (3/4 cup) brown sugar (packed)
• 100g (1/2 cup) granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 350g (approx. 2 ¾ cups) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 300g (2 cups) semi-sweet chocolate chips or chopped chocolate chunks
🍪 How to Make Bakery-Style Chocolate Chip Cookies
1. Cream the Butter & Sugars
In a large bowl, beat the softened butter, brown sugar, and white sugar together until light and fluffy (about 2–3 minutes).
This step creates the soft, tender texture.
2. Add Eggs & Vanilla
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
3. Mix the Dry Ingredients
In a separate bowl:
• Whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
4. Fold in Chocolate
Stir in the chocolate chips or chunks until evenly distributed.
5. Chill the Dough (Key Step)
Cover and refrigerate the dough for at least 1–2 hours (or overnight for best flavor).
This step makes the cookies thicker and enhances taste.
6. Shape & Bake
1. Preheat oven to 180°C (350°F).
2. Scoop large portions of dough (about 2–3 tablespoons each) and roll into balls.
3. Place on a lined baking sheet, leaving space between each cookie.
4. Bake for 10–14 minutes until edges are golden and centers are slightly soft.
7. Cool & Enjoy
Let cookies cool on the baking tray for 5 minutes before transferring.
They will continue to set while staying soft inside.
💡 Pro Tips for Perfect Bakery Cookies
• Use more brown sugar: Adds moisture and chewiness.
• **Under