If you’re looking for a decadent, viral-worthy dessert that combines three irresistible treats in one bite—this is it. These Chocolate Chip Cookie Dough Brownie Bombs feature a rich fudgy brownie shell wrapped around soft, edible cookie dough for the ultimate indulgence.
Perfect for parties, special occasions, or when you just want something over-the-top delicious, this recipe is guaranteed to impress.
🍫 Why You’ll Love These Brownie Bombs
These aren’t your average brownies. Here’s what makes them stand out:
• Fudgy outer layer that melts in your mouth
• Soft, safe-to-eat cookie dough center
• Perfect bite-sized dessert bombs
• Great for make-ahead treats and gifting
• Instagram-worthy presentation
🧾 Ingredients
For the Brownie Shell:
• 1 box of your favorite brownie mix (plus eggs and oil as directed)
• Optional: Use a fudgy-style brownie recipe instead of cake-like for easier shaping
For the Edible Cookie Dough Filling:
• ½ cup (115g) unsalted butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup heat-treated all-purpose flour
• ½ teaspoon salt
• ¾ cup mini chocolate chips
⚠️ Important: Heat-treat the flour (bake at 350°F / 175°C for 5 minutes) to make it safe to eat raw.
👩🍳 Step-by-Step Instructions
1. Bake the Brownies
Prepare the brownie mix according to package instructions.
Bake in a lined pan and let cool completely.
2. Make the Cookie Dough
In a bowl:
• Cream butter and sugars until smooth
• Add milk and vanilla
• Mix in heat-treated flour and salt
• Fold in chocolate chips
Roll into small balls (about 1 teaspoon each), then chill for 20–30 minutes.
3. Assemble the Brownie Bombs
• Crumble the cooled brownies into a large bowl
• Add 1–2 tablespoons of frosting (optional) to help bind
• Take a portion of brownie, flatten it
• Place a cookie dough ball in the center
• Wrap and roll into a smooth ball
4. Chill & Set
Refrigerate the brownie bombs for at least 30 minutes to firm up.
5. Optional