🥐 What Makes This Brioche So Special?
Brioche is known for its rich texture, but this version takes it to the next level:
• Ultra-soft crumb thanks to the perfect balance of milk and butter
• Light and fluffy texture using high-protein bread flour
• Slight sweetness that pairs beautifully with both sweet and savory toppings
• Golden, glossy crust that looks as good as it tastes
📝 Ingredients for the Perfect Fluffy Brioche Dough
Here’s exactly what you’ll need:
• 300g Bread Flour – High protein ensures a strong, stretchy dough
• 40g Sugar – Adds a subtle sweetness
• 5g Instant Yeast – For a reliable rise
• 4g Salt – Enhances flavor
• 150ml Warm Milk – Activates the yeast and softens the dough
• 1 Large Egg (room temperature) – Adds richness and structure
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