Salmon Patties

Introduction

Salmon patties are a classic comfort food enjoyed for generations. They are crispy on the outside, tender and flaky on the inside, and packed with rich, savory flavor. Made with fresh or canned salmon, breadcrumbs, herbs, and seasonings, these delicious patties are budget-friendly, quick to prepare, and incredibly versatile. They can be served as a main course, appetizer, sandwich filling, or even atop a fresh salad.

Whether you’re preparing a family dinner, meal prepping for the week, or looking for a protein-rich seafood recipe, salmon patties are a satisfying choice that combines simplicity with exceptional taste.

History of Salmon Patties

Salmon patties originated in North America during the late 19th and early 20th centuries, when canned salmon became widely available. Families appreciated canned salmon because it was affordable, nutritious, and had a long shelf life.

During economic hardships such as the Great Depression, salmon patties became a staple meal because they stretched inexpensive ingredients into hearty dinners. Over time, the recipe evolved with regional variations featuring herbs, vegetables, spices, and different binders.

Today, salmon patties remain a beloved comfort food around the world, appreciated for both their nostalgic appeal and nutritional benefits.

Preparation Information

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Skill Level: Easy
Cuisine: American
Course: Main Course or Appetizer

Nutritional Information (Per Patty)

Approximate values:

Calories: 220 kcal
Protein: 18 g
Fat: 11 g
Saturated Fat: 2 g
Carbohydrates: 11 g
Fiber: 1 g
Sugar: 1 g
Cholesterol: 75 mg
Sodium: 390 mg
Calcium: 80 mg
Iron: 1.4 mg
Omega-3 Fatty Acids: High
Vitamin D: Excellent source
Vitamin B12: Excellent source

Ingredients

For the Salmon Patties

2 cans (14–15 oz total) salmon, drained and flaked
1 cup breadcrumbs
2 large eggs
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
¼ cup finely chopped onion
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)
2 tablespoons grated Parmesan cheese (optional)

For Frying

3 tablespoons vegetable oil
1 tablespoon butter

Optional Garnishes

Fresh parsley
Lemon wedges
Tartar sauce
Remoulade sauce
Garlic aioli
Fresh dill

Equipment Needed

Mixing bowl
Fork
Measuring cups
Frying pan
Spatula
Paper towels
Plate

Instructions

Step 1: Prepare the Salmon

Drain the canned salmon thoroughly. Remove skin and large bones if desired, although the soft bones are edible and rich in calcium.

Flake the salmon using a fork.

Step 2: Mix the Ingredients

In a large bowl combine:

Salmon
Breadcrumbs
Eggs
Mayonnaise
Dijon mustard
Lemon juice
Onion
Garlic
Parsley
Parmesan
All seasonings

Mix until everything is evenly incorporated.

Step 3: Shape the Patties

Divide the mixture into 6–8 equal portions.

Shape each into a round patty approximately ¾ inch thick.

If the mixture feels too wet, add more breadcrumbs.

If too dry, add a tablespoon of mayonnaise.

Step 4: Chill

Refrigerate the patties for 15–20 minutes.

This helps them hold together while cooking.

Step 5: Fry

Heat the oil and butter in a skillet over medium heat.

Cook patties for:

4–5 minutes per side

Cook until golden brown and crispy.

Avoid flipping more than once.

Step 6: Drain

Transfer cooked patties onto paper towels.

Serve immediately.

Cooking Methods

1. Pan-Fried (Classic)

Produces the crispiest exterior while keeping the inside moist.

2. Oven-Baked

Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.

3. Air Fryer

Cook at 390°F (199°C) for 10–12 minutes, turning halfway.

4. Grilled

Brush lightly with oil and grill over medium heat for about 4 minutes per side using a grill-safe pan or foil.

Tips for Perfect Salmon Patties

Chill the mixture before cooking.
Don’t overcrowd the skillet.
Use fresh herbs for brighter flavor.
Avoid overmixing.
Let the patties develop a crust before flipping.
Add finely diced bell peppers or celery for extra texture.
A squeeze of fresh lemon just before serving enhances the flavor.

Delicious Variations

Spicy Jalapeño Salmon Patties
Cheddar Cheese Salmon Patties
Mediterranean Salmon Patties with feta and olives
Cajun Salmon Patties
Garlic Herb Salmon Patties
Low-Carb Almond Flour Salmon Patties
Gluten-Free Salmon Patties
Sweet Chili Salmon Patties

Serving Suggestions

Serve salmon patties with:

Mashed potatoes
Coleslaw
Steamed vegetables
Rice pilaf
Roasted potatoes
Garden salad
Corn on the cob
Macaroni salad
Garlic roasted asparagus
Fresh lemon wedges

Storage

Refrigerator

Store in an airtight container for up to 3 days.

Freezer

Freeze cooked or uncooked patties for up to 3 months.

Reheating

Oven: 350°F (175°C) for 10 minutes
Air fryer: 350°F (175°C) for 5–6 minutes
Skillet: Reheat over medium-low heat until warmed through

Why People Love Salmon Patties

People love salmon patties because they are:

Quick and easy to prepare
Rich in protein and omega-3 fatty acids
Budget-friendly
Crispy and flavorful
Family-friendly
Great for meal prep
Versatile and customizable
Suitable for lunch, dinner, or appetizers
Delicious with a variety of sauces and sides

Conclusion

Salmon patties are a timeless recipe that combines wholesome ingredients with comforting flavors. Their crispy golden crust and tender, flavorful interior make them a favorite for both everyday meals and special occasions. Easy to customize and packed with nutrients, these patties are an excellent way to enjoy the health benefits of salmon while creating a satisfying homemade dish. Whether pan-fried, baked, or air-fried, salmon patties are sure to become a staple in your recipe collection.