🧀 Why You’ll Love These Chicken Cheese Pockets
These savory pockets are more than just delicious—they’re incredibly versatile:
• Golden, flaky crust using puff pastry or soft pizza dough
• Rich garlic chicken filling packed with flavor
• Melty mozzarella topping for that irresistible cheese pull
• Perfect for snacks, dinners, or appetizers
• Ready in under 40 minutes
📝 Ingredients You’ll Need
🥟 The Dough & Crust
• 2 sheets Puff Pastry (thawed) or refrigerated pizza dough
• 1 Egg (beaten + splash of water) for egg wash
• 1 cup shredded Mozzarella cheese (for topping)
• Fresh parsley (chopped) for garnish
🍗 Suggested Garlic Chicken Filling (Highly Recommended)
To make these pockets truly unforgettable, here’s a simple filling you can prepare:
• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tablespoon butter or olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon chili flakes (optional)
• ¼ cup cream or cream cheese (for extra richness)
👩🍳 Step-by-Step Instructions
1. Prepare the Filling
In a pan, heat butter or oil and sauté garlic until fragrant.
Add the chicken, season with salt, pepper, paprika, and chili flakes. Stir in cream or cream cheese and cook for 2–3