Garlic Butter Baked Linguine with a Parmesan Crust (Creamy, Crispy & Irresistible)

Why This Recipe Is So Popular

This dish brings together everything pasta lovers crave:

Rich, buttery flavor infused with garlic and herbs

Perfectly cooked linguine with a silky texture

Crispy Parmesan topping for an irresistible crunch

Simple ingredients with gourmet results

It’s the perfect recipe for weeknight dinners, gatherings, or even special occasions.

Ingredients You’ll Need

For the Linguine:

• 12 oz linguine pasta

• 4 tablespoons unsalted butter

• 4 cloves garlic (minced)

• 2 tablespoons olive oil

• 1/4 cup fresh parsley (chopped)

• Salt and black pepper to taste

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (preferably panko)

• 2 tablespoons melted butter

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