Soft, Moist & Perfect with Coffee (Best Homemade Recipe)
There’s nothing better than waking up to a soft blueberry breakfast cake with a golden, slightly crisp top and juicy berries bursting in every bite. This easy recipe is light, fluffy, and just sweet enough—perfect for breakfast, brunch, or an afternoon treat with coffee.
If you’re looking for a simple blueberry cake recipe that tastes like a bakery classic, this is the one to save.
⭐ Why This Blueberry Cake Is So Good
• Super soft and moist texture
• Packed with fresh, juicy blueberries
• Easy, beginner-friendly recipe
• Perfect balance of sweet and buttery flavor
• Ready in under 1 hour
🛒 Ingredients
• 2 cups all-purpose flour 🌾
• 1 1/2 teaspoons baking powder 🥄
• 1/2 teaspoon salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup white sugar
• 2 large eggs 🥚🥚
• 1 teaspoon vanilla extract ✨
• 1/2 cup milk 🥛
• 2 cups fresh or frozen blueberries 🫐
• 1 tablespoon flour (for tossing berries)
• 2 tablespoons sugar (for topping)
👩🍳 Step-by-Step Instructions
1. Prep 🥣
Preheat your oven to 350°F (175°C) and grease a baking pan (8×8 or 9-inch round works well).
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter & Sugar 🧈
In a separate large bowl, beat the butter and sugar until light and fluffy. This step creates that soft, tender texture.
Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
3. Combine Wet & Dry 🥛
Gradually add the dry ingredients to th