There’s nothing quite like the smell of freshly baked cinnamon rolls filling your kitchen. Soft, fluffy dough swirled with a rich cinnamon-sugar filling and topped with a creamy glaze—this classic cinnamon rolls recipe is pure comfort in every bite.
Whether you’re making them for breakfast, brunch, or a cozy weekend treat, these homemade cinnamon rolls are guaranteed to impress.
Why You’ll Love This Recipe
✔️ Soft and fluffy bakery-style texture
✔️ Perfect balance of sweetness and spice
✔️ Easy step-by-step instructions for beginners
✔️ Ideal for holidays, weekends, or special occasions
✔️ Can be made ahead of time
Ingredients (Makes 9–12 Rolls)
For the Dough:
3¼ cups (410g) all-purpose flour
¼ cup (50g) granulated sugar
1 packet (7g) instant yeast
½ tsp salt
¾ cup (180ml) whole milk (warmed to 43°C / 110°F)
¼ cup (60g) unsalted butter (melted)
1 large egg
For the Cinnamon Filling:
½ cup (100g) brown sugar
2 tbsp ground cinnamon
¼ cup (60g) softened butter
For the Cream Cheese Glaze:
4 oz (115g) cream cheese (softened)
2 tbsp butter (softened)
1 cup (120g) powdered sugar
½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
Step 2: Knead the Dough
Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Roll Out the Dough
Roll the dough into a rectangle (about 10×14 inches).
Step 4: Add the Filling
Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
Step 5: Roll and Cut
Roll the dough tightly into a log and cut into 9–12 equal rolls. Place them in a greased baking dish.
Step 6: Second Rise
Cover and let the rolls rise again for 30–45 minutes until puffy.
Step 7: Bake
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
Step 8: Make the Glaze
Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
Step 9: Frost and Serve
Spread the glaze over warm rolls and serve immediately.
Pro Tips for Perfect Cinnamon Rolls
Use warm—not hot—milk to activate the yeast properly
Don’t over-flour the dough; it should stay soft
Let the rolls rise fully for that fluffy texture
Frost while warm for that melt-in-your-mouth finish
Variations You Can Try
Add chopped nuts or raisins to the filling
Swap cream cheese glaze for a simple vanilla icing
Add orange zest for a fresh citrus twist
Drizzle with caramel for extra indulgence
Storage & Make-Ahead Tips
Store in an airtight container for up to 3 days
Reheat in the microwave for 15–20 seconds
Prepare the rolls the night before and bake fresh in the morning
Final Thoughts
These classic cinnamon rolls are everything you want in a homemade treat—soft, gooey, sweet, and absolutely irresistible. Once you try them, you’ll never go back to store-bought again.
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