✨ Why This Burnt Cheesecake Is So Popular
This cheesecake has taken the dessert world by storm—and for good reason:
• Deeply caramelized top with rich flavor
• Ultra-creamy, custard-like center
• Crunchy buttery crust for contrast
• Simple ingredients, stunning results
• No water bath required
📝 Ingredients You’ll Need
🍪 1. The Crunchy Crust
• 200g Ground Biscuits (Digestive or Maria biscuits)
• 80g Melted Butter
This creates a firm, buttery base that complements the creamy filling.
🍰 2. Cheesecake Filling (Recommended for Best Results)
• 500g cream cheese (softened)
• 1 cup sugar
• 3 large eggs
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp flour (optional, for slight structure)
👩🍳 Step-by-Step Instructions
1. Prepare