If you love bakery-style doughnuts that are soft, airy, and filled with creamy custard, this homemade recipe is exactly what you need. These custard-filled doughnuts are golden on the outside, light and fluffy on the inside, and absolutely delicious when freshly made.
Perfect for breakfast, dessert, or special occasions, this recipe will help you make bakery-quality doughnuts right at home.
🧾 Dough Ingredients
• 500g all-purpose flour
• 60g granulated sugar
• 7g instant yeast (1 packet)
• 250ml warm milk
• 60g unsalted butter (softened)
• 1 large egg
• A pinch of salt
• Oil (for deep frying)
🍩 How to Make Custard-Filled Doughnuts
Step 1: Activate the dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Prepare the dough
Add the egg, softened butter, salt, and flour. Mix everything until a soft dough forms.
Step 3: Knead
Knead the dough for about 8–10 minutes until smooth and elastic. This helps create soft and fluffy doughnuts.
Step 4: First rise
Cover the dough and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
Step 5: Shape the doughnuts
Punch down the dough and divide it into equal portions. Shape into smooth balls and place them on a tray.
Step 6: Second rise
Let the shaped dough rest for another 30–45 minutes until slightly puffed.
Step 7: Fry
Heat oil in a deep pan over medium heat. Fry the doughnuts until golden brown on both sides. Remove and drain on paper towels.
🍮 Custard Filling
Once cooled, fill the doughnuts with your favorite vanilla custard cream using a piping bag. You can also use chocolate custard or pastry cream depending on your preference.
✨ Pro Tips for Perfect Doughnuts
• Make sure the milk is warm, not hot, to activate the yeast properly
• Don’t rush the rising time—this is what makes them fluffy
• Fry on medium heat to avoid raw centers or burning
• Fill doughnuts only after they are completely cooled
🔍 SEO Keywords
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🍩 Final Result
These homemade custard-filled doughnuts are soft, airy, and melt in your mouth. Once you try them, you’ll never want store-bought doughnuts again.
Perfectly golden, perfectly fluffy, and perfectly delicious every single time!