🛒 Ingredients
For the Cake Base:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream (or Greek yogurt)
• 1 tsp vanilla extract
For the Pineapple Cream Filling:
• 1 cup crushed pineapple (well drained)
• 1 cup whipped cream (or heavy cream, whipped)
• 2–3 tbsp powdered sugar (adjust to taste)
• ½ tsp vanilla extract
👩🍳 Step-by-Step Instructions
1. Prepare the Batter
Preheat your oven to 180°C (350°F). Grease and line a loaf pan.
In a bowl:
• Whisk flour and baking powder
In another bowl:
• Cream butter and sugar until light and fluffy
• Add eggs one at a time, mixing well
• Stir in sour cream and vanilla extract
Gradually fold in the dry ingredients until just combined.
2. Bake the Cake
Pour the batter into the prepared pan and smooth the top.
• Bake for 40–50 minutes
• Until a toothpick inserted in the center comes out clean
Let the cake cool completely before slicing.
3. Prepare the Pineapple Cream
In a bowl:
• Whip cream with powdered sugar and vanilla until soft peaks form
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