✨ Why This Banana Cake Will Be Your New Favorite
• Ultra moist texture with caramelized banana topping
• Creamy cheesecake-like filling in the center
• Simple ingredients with bakery-quality results
• Perfect balance of sweetness and richness
🛒 Ingredients
For the Banana Topping:
• 3–4 ripe bananas, sliced into coins
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
For the Cream Cheese Filling:
• 8 oz (225g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
For the Cake Batter:
• 2 eggs
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
👩🍳 Step-by-Step Instructions
1. Prepare the Caramelized Banana Layer
In a bowl, mix melted butter and brown sugar until combined. Pour this mixture into a greased baking pan, then arrange the banana slices evenly on top.
👉 Tip: Use ripe bananas for maximum sweetness and flavor.
2. Make the Cream Cheese Filling
In another bowl:
• Beat the cream cheese until smooth
• Add sugar, egg, and vanilla extract
• Mix until creamy and lump-free
Set aside.
3. Prepare the Cake Batter
• Beat eggs and sugar until light and fluffy
• Add milk, oil, and vanilla extract
• Sift in flour, baking powder, and salt
• Mix until smooth
4. Assemble the Cake