Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
👩🍳 Directions:
1️⃣. Preheat Oven:
Preheat your oven to 375°F (190°C).
2️⃣. Prepare Chicken:
Season chicken breasts with salt and pepper. Arrange them in a greased baking dish in a single layer.
3️⃣. Make the Ranch Mixture:
In a bowl, mix ranch seasoning, shredded cheddar, mayonnaise, and sour cream until smooth and well blended.
4️⃣. Coat the Chicken:
Evenly spread the ranch mixture over the chicken breasts, ensuring full coverage.
5️⃣. Bake:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese topping is golden and bubbly.
6️⃣. Garnish & Serve:
Sprinkle with chopped parsley. Serve warm with your choice of sides.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~480 kcal per serving
🍽 Servings: 4