Melt In Your Mouth Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp minced garlic
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish and arrange the chicken breasts evenly inside.
  3. In a mixing bowl, combine mayonnaise, shredded Parmesan, salt, black pepper, minced garlic, and garlic powder. Mix until smooth and well blended.
  4. Spread the mixture evenly over the top of each chicken breast.
  5. Bake uncovered for 35–45 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the top is golden.
  6. Let rest for 5 minutes before serving.

✨ Optional: Broil for 2–3 minutes at the end for a more golden, slightly crispy top.

Perfect with rice, mashed potatoes, or roasted vegetables 🤍

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