Hibiscus Iced Tea with Lime

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Ingredients

  • 1 cup dried hibiscus flowers
  • 1 liter (4 cups) water
  • 3–5 tablespoons sugar (or honey, to taste)
  • 2 tablespoons fresh lime juice
  • Ice cubes
  • Lime slices (for garnish)

Instructions

  1. Boil the water
    In a saucepan, bring the water to a full boil.
  2. Add hibiscus flowers
    Turn off the heat, add the dried hibiscus flowers, and stir.
  3. Steep
    Cover and let steep for 15–20 minutes until the liquid becomes deep red.
  4. Strain
    Strain out the hibiscus flowers using a fine strainer.
  5. Sweeten
    While still warm, add sugar or honey. Stir until fully dissolved.
  6. Cool
    Let the tea cool to room temperature, then refrigerate for at least 1 hour.
  7. Add lime
    Stir in fresh lime juice once chilled.

To Serve (Like the Photo)

  1. Fill a tall glass with ice cubes
  2. Pour the chilled hibiscus tea over the ice
  3. Garnish with a lime slice
  4. Serve cold and refreshing

Flavor Profile

  • Tart, fruity, refreshing
  • Similar to cranberry juice
  • Bright citrus finish from the lime

Tips & Variations

  • Sparkling version: Replace half the water with sparkling water
  • Spiced version: Add a cinnamon stick while steeping
  • Low-sugar version: Use stevia or drink unsweetened
  • Stronger color: Steep longer (up to 30 minutes)

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