full Fluffy Pancakes recipe 🥞✨

🥞 Fluffy Pancakes

Ingredients:

• 1 ¼ cups milk
• 1 large egg
• 3 tbsp butter, melted (plus more for cooking)
• 1 tsp vanilla extract (optional)
• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar (adjust to taste)
• ¼ tsp salt

👩‍🍳 Instructions:

1. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Mix wet ingredients:
   In another bowl, whisk milk, egg, melted butter, and vanilla extract until well combined.
3. Combine:
   Pour the wet ingredients into the dry ingredients.
   Gently mix until just combined.
   ⚠️ Do not overmix — small lumps are okay. This keeps the pancakes extra fluffy!
4. Rest the batter (optional but recommended):
   Let it sit for 5–10 minutes to activate the baking powder.
5. Cook:
   Heat a non-stick pan over medium heat and lightly butter it.
   Pour about ¼ cup batter for each pancake.
6. Flip:
   Cook until bubbles form on the surface (about 2–3 minutes).
   Flip and cook another 1–2 minutes until golden brown.
7. Serve:
   Stack them high and serve warm with butter, maple syrup, fruit, or chocolate chips 🍓🍫

✨ Pro Tip: For extra fluffy pancakes, don’t press them down with the spatula while cooking!