Extra Fluffy Pancakes Recipe
⏱ Time
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
🍽 Servings
- Makes 8–10 thick pancakes
📝 Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup milk (room temperature)
- 1 large egg
- 3 tbsp melted butter (or vegetable oil)
- 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Prepare the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients.
- Mix gently until just combined.
👉 Batter should be thick and slightly lumpy.
2️⃣ Cook the Pancakes
- Heat a non-stick pan over low–medium heat.
- Lightly grease with butter.
- Scoop ¼ cup batter into the pan.
- Cover with a lid and cook for 3–4 minutes until bubbles appear.
- Flip carefully and cook another 3 minutes until golden and fluffy.
3️⃣ Serve
Stack pancakes and serve warm with:
- Butter 🧈
- Maple syrup 🍁
- Honey 🍯
- Fresh fruit 🍓
🌟 Pro Tips for Maximum Fluffiness
- Do not overmix the batter
- Cook on low heat for even rise
- Cover the pan to trap steam
- Let batter rest 5 minutes before cooking
🔥 Variations
- Add lemon zest for freshness
- Add chocolate chips
- Serve with whipped cream