Brown Sugar Pineapple Ham Bake

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Prep time: 10 mins | Cook time: 20–25 mins | Servings: 6

Ingredients

  • The Main Components:
    • 2 lbs cooked ham, diced into 1-inch cubes.
    • 1 can (20 oz) pineapple chunks or tidbits, drained (reserve 2 tbsp juice).
  • The Sticky Glaze:
    • 1/2 cup packed light brown sugar.
    • 1/4 cup honey or maple syrup.
    • 1 tbsp Dijon mustard (optional, for a zesty kick).
    • 1/2 tsp ground cinnamon.
  • Garnish: Fresh parsley or a sprinkle of extra brown sugar.

Instructions

  1. Prep the Dish: Lightly grease a medium-sized baking dish.
  2. Toss: In a large bowl, combine the diced ham and pineapple chunks.
  3. Whisk the Glaze: In a separate small bowl, whisk together the brown sugar, honey, reserved pineapple juice, mustard, and cinnamon until smooth.
  4. Coat: Pour the glaze over the ham and pineapple, tossing gently until every piece is thoroughly coated in the sugary mixture.
  5. Bake: Spread the mixture evenly into the prepared baking dish. Bake at 375°F for 20–25 minutes.
  6. Caramelize: For a deeper color and stickier texture, turn the oven to broil for the last 2–3 minutes until the edges of the ham and pineapple are slightly charred and bubbling.
  7. Serve: Let it sit for a few minutes so the glaze thickens before serving warm.

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