Nothing says comfort dessert quite like a warm, golden peach cobbler. With juicy peaches, warm spices, and a buttery topping, this classic recipe is perfect for summer gatherings or cozy evenings at home.
β±οΈ Recipe Overview
β’ Prep Time: 15 minutes
β’ Bake Time: 40β45 minutes
β’ Servings: 6
π Ingredients
For the Peach Filling:
β’ 6 cups fresh or canned peaches (sliced and drained if canned)
β’ 3/4 cup granulated sugar
β’ 2 tablespoons lemon juice
β’ 1 teaspoon vanilla extract
β’ 1/2 teaspoon ground cinnamon
β’ 1/4 teaspoon ground nutmeg
β’ 2 tablespoons cornstarch
π©βπ³ Instructions
1. Prepare the Peach Filling
In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Mix gently until the peaches are evenly coated.
π Tip: If using fresh peaches, make sure they are ripe for the best flavor and natural sweetness.
2. Transfer to Baking Dish
Pour the peach mixture into a greased baking dish, spreading it evenly.
3. Add
