Looking for a simple, creamy, and crowd-pleasing dessert? This Creamy Biscuit Custard Pudding is the perfect no-bake treat made with layers of silky custard and crunchy biscuits. It’s rich, comforting, and incredibly easy to prepare with everyday ingredients.
Whether you’re hosting guests or just craving something sweet, this dessert is guaranteed to impress.
Why You’ll Love This Biscuit Custard Pudding
This recipe is a favorite for so many reasons:
• 🍮 No oven required – perfect for quick desserts
• ⏱️ Easy and beginner-friendly
• 🥛 Smooth, creamy, and rich texture
• 🍪 Made with simple pantry ingredients
• 👨👩👧 Loved by both kids and adults
Ingredients
For the Creamy Custard Base:
• 4 cups whole milk
• 1 cup sugar (adjust to taste)
• 3 tbsp cornstarch (cornflour)
• 2 tbsp all-purpose flour
• 1 large egg yolk
• 1 cup heavy cream (or 200 ml liquid cream)
• 1 tsp vanilla extract
For the Layers:
• 1–2 packs digestive biscuits or Marie biscuits (crushed into crumbs)
• Optional: chopped walnuts or hazelnuts for extra crunch
How to Make Creamy Biscuit Custard Pudding
1. Prepare the Custard Mixture
In a saucepan, whisk together milk, sugar, cornstarch, flour, and egg yolk until smooth.
Place over medium heat and cook while stirring continuously until the mixture thickens.
2. Add Cream and Flavor
Once thickened, remove from heat and stir in:
• Heavy cream
• Vanilla extract
Mix until smooth and silky.
3. Layer the Dessert
In a serving dish or cups:
• Add a layer of crushed biscuits
• Pour a layer of warm custard
• Repeat layers until ingredients are used
Optionally sprinkle nuts between layers for extra texture.
4. Chill to Set
Refrigerate for at least 3–4 hours (or overnight) until fully set.
5. Serve and Enjoy
Serve chilled. You can top it with extra biscuit crumbs, nuts, or even a drizzle of caramel or chocolate.
Pro Tips for Best Results
• Stir constantly to avoid lumps in the custard
• Use full-fat milk for a richer texture
• Let the custard cool slightly before layering
• Chill overnight for the best flavor and consistency
Variations You Can Try
Customize your pudding with these ideas:
• Add a layer of sliced bananas or strawberries
• Use chocolate biscuits for a richer taste
• Mix cocoa powder into the custard for a chocolate version
• Add a caramel or coffee flavor twist
Storage Tips
• Store in the refrigerator for up to 3 days
• Keep covered to maintain freshness
• Do not freeze (texture may change)
Final Thoughts
This Creamy Biscuit Custard Pudding is the ultimate easy dessert—rich, smooth, and layered with delicious texture. It’s perfect for any occasion and requires minimal effort for maximum reward.
Once you try it, it might just become your go-to no-bake dessert!
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