Soft, Spiced & Perfectly Glazed – A Traditional Treat for Any Occasion
Nothing beats the comforting aroma of freshly baked Hot Cross Buns. These soft, fluffy, and lightly spiced sweet buns are packed with juicy raisins and finished with their iconic cross and a shiny glaze. Traditionally enjoyed during Easter, they’ve become a year-round favorite for breakfast, brunch, or afternoon tea.
If you’re looking for a bakery-style Hot Cross Buns recipe that’s easy to follow and SEO-optimized, you’re in the right place.
⭐ Why You’ll Love These Hot Cross Buns
• Super soft & fluffy texture
• Perfect balance of sweetness and spice
• Beginner-friendly recipe
• Better than store-bought
• Great for meal prep & freezing
🛒 Ingredients
For the Buns:
• 4 cups all-purpose flour
• ¼ cup sugar
• 2 ¼ tsp instant yeast
• 1 tsp ground cinnamon
• ½ tsp mixed spice
• 1 cup warm milk
• 50g butter (melted)
• 1 egg
• 1 cup raisins or sultanas
For the Cross:
• ½ cup flour
• 5–6 tbsp water (to make a paste)
For the Glaze:
• 2 tbsp apricot jam or honey
• 1 tbsp warm water
👨🍳 Step-by-Step Instructions
1. Activate the Dough
In a large bowl, combine:
• Flour
• Sugar
• Yeast
• Cinnamon & mixed spice
Mix well.
2. Add Wet Ingredients
Pour in:
• Warm milk
• Melt