⭐ Why You’ll Love This Recipe
• ✔ Soft and moist texture
• ✔ Sweet cinnamon sugar topping
• ✔ Easy one-bowl style batter
• ✔ Perfect with coffee or tea
• ✔ Tastes like snickerdoodle cookies in bread form
🛒 Ingredients
🥣 For the Batter
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sour cream or plain Greek yogurt (for extra moisture)
🍯 Cinnamon Sugar Topping (Recommended)
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
👩🍳 How to Make Cinnamon Sugar Snickerdoodle Bread
1. Preheat the oven
Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
2. Cream butter and sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add wet ingredients
Mix in the egg and vanilla extract until smooth.
4. Add dry ingredients
In a separate bowl, combine flour, baking powder, and salt. Slowly add to the wet mixture, alternating with sour cream (or Greek yogurt). Mix until just combined — do not overmix.
5. Prepare cinnamon layer
In a small bowl, mix sugar and cinnamon for the swirl/topping.
6. Assemble the bread
Pour half the batter into the loaf pan. Sprinkle a layer of cinnamon sugar. Add the remaining batter on top and finish with more cinnamon sugar.
7. Bake the bread
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack before slicing.
💡 Tips for the Best Snickerdoodle Bread
• Don’t overmix the batter — it keeps the bread soft
• Sour cream or Greek yogurt makes it extra moist
• Add extra cinnamon sugar for a stronger flavor crust
• Let it cool before slicing for clean cuts
• Serve slightly warm for the best taste
🍽️ Serving Ideas
• With a hot cup of coffee or tea
• Spread with butter or cream cheese
• Drizzle with honey or caramel
• Toast slices lightly for extra flavor
🧊 Storage Instructions
• Store in an airtight container for up to 3–4 days
• Can be frozen for up to 1 month
• Warm slightly before serving for best texture
🍞 Final Thoughts
This Cinnamon Sugar Snickerdoodle Bread is soft, sweet, and full of warm cinnamon flavor in every bite. It’s the perfect homemade loaf when you want something cozy, simple, and incredibly delicious.
Once you try it, it will become a regular favorite in your kitchen.
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