If you’re looking for a rich, comforting, and restaurant-quality meal you can make at home, this Southern Garlic Shrimp & Salmon over Rice is exactly what you need. Juicy salmon, tender shrimp, and a creamy garlic sauce come together over fluffy white rice for a dish that feels indulgent—but is surprisingly simple to prepare.
This recipe is perfect for weeknight dinners, special occasions, or whenever you’re craving bold Southern-inspired flavors with a seafood twist.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes
Rich & Creamy Flavor – Garlic butter and cream create an irresistible sauce
High-Protein Meal – Packed with shrimp and salmon
Versatile – Works with rice, pasta, or even mashed potatoes
Ingredients
1 salmon fillet
12–15 large shrimp, peeled and deveined
2 cups cooked white rice
3 tbsp butter
3 tbsp olive oil
5 cloves garlic, minced
1 cup heavy cream
1 tsp paprika
1 tsp onion powder
Salt & pepper (to taste)
Step-by-Step Instructions
- Prepare the Salmon
Season the salmon with salt, pepper, paprika, and onion powder. Heat olive oil in a skillet over medium heat, then cook the salmon for about 4–5 minutes per side until golden and cooked through. Remove and set aside. - Cook the Shrimp
In the same skillet, add a bit more oil if needed. Season shrimp lightly and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the salmon. - Make the Creamy Garlic Sauce
Reduce heat to medium-low. Add butter and minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in the heavy cream and stir well. Let it simmer gently until slightly thickened. - Combine Everything
Return the shrimp and salmon to the pan, spooning the creamy garlic sauce over the top. Let everything warm together for 2–3 minutes. - Serve
Spoon the seafood and sauce over a bed of warm white rice. Garnish with extra paprika or fresh herbs if desired.
Tips for the Best Flavor
Use fresh garlic for a stronger, more authentic taste
Don’t overcook the shrimp—they cook very quickly
Add a splash of lemon juice for brightness
For extra heat, sprinkle in a pinch of cayenne pepper
Variations
Spicy Version: Add chili flakes or hot sauce
Low-Carb Option: Serve over cauliflower rice
Extra Veggies: Toss in spinach, mushrooms, or bell peppers
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What type of salmon works best?
Fresh Atlantic or wild-caught salmon both work beautifully.
Can I make it ahead of time?
It’s best served fresh, but you can store leftovers in the fridge for up to 2 days.
Final Thoughts
This Southern Garlic Shrimp & Salmon over Rice is the ultimate comfort food with a gourmet feel. Creamy, garlicky, and packed with flavor, it’s guaranteed to impress your family or guests without requiring hours in the kitchen.
Try it once, and it might just become your new favorite seafood dinner!