If you’re craving a rich, comforting seafood dish that feels like a restaurant-quality meal at home, this Southern Garlic Shrimp & Salmon Over Rice is exactly what you need. Loaded with buttery garlic flavor, tender shrimp, flaky salmon, and a creamy sauce poured over fluffy rice—this dish is pure comfort on a plate.
Perfect for weeknight dinners or special occasions, this easy seafood recipe comes together quickly and delivers bold Southern-inspired flavors in every bite.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes
Packed with Flavor – Garlic butter + creamy sauce = irresistible
High-Protein Meal – Salmon and shrimp make it nutritious and satisfying
Family-Friendly – A crowd-pleaser everyone will enjoy
Ingredients
1 salmon fillet
12–15 large shrimp, peeled and deveined
2 cups cooked white rice
3 tbsp butter
3 tbsp olive oil
5 cloves garlic, minced
1 cup heavy cream
1 tsp paprika
1 tsp onion powder
Salt and pepper (to taste)
Fresh parsley (optional, for garnish)
How to Make Southern Garlic Shrimp & Salmon
Step 1: Prepare the Salmon
Season the salmon fillet with salt, pepper, paprika, and onion powder. Heat 1 tablespoon of olive oil in a pan over medium heat and cook the salmon for about 4–5 minutes per side, or until flaky and cooked through. Remove and set aside.
Step 2: Cook the Shrimp
In the same pan, add another tablespoon of olive oil and cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside with the salmon.
Step 3: Make the Garlic Cream Sauce
Reduce heat to medium-low. Add butter and minced garlic to the pan, sautéing until fragrant (about 1 minute). Pour in the heavy cream and stir well. Let it simmer for a few minutes until slightly thickened.
Step 4: Combine Everything
Return the shrimp to the pan and gently spoon the sauce over them. You can also flake the salmon and add it back into the sauce or keep it whole for serving.
Step 5: Serve
Place a generous portion of warm white rice on a plate, top with salmon and shrimp, and drizzle with the creamy garlic sauce. Garnish with fresh parsley if desired.
Pro Tips for the Best Flavor
Use fresh garlic for a stronger, richer taste
Don’t overcook the shrimp—they should be juicy, not rubbery
Add a squeeze of lemon juice for a bright, fresh finish
For extra spice, sprinkle in a pinch of cayenne pepper
Variations You Can Try
Swap white rice for brown rice or cauliflower rice
Add vegetables like spinach, broccoli, or mushrooms
Use half-and-half instead of heavy cream for a lighter version
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure they are fully thawed and patted dry before cooking.
What type of salmon works best?
Fresh or frozen Atlantic salmon works great, but any boneless fillet will do.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.
Final Thoughts
This Southern Garlic Shrimp & Salmon Over Rice is the perfect balance of creamy, savory, and comforting. Whether you’re cooking for family or impressing guests, this dish delivers big flavor with minimal effort.
Once you try it, it might just become your go-to seafood recipe!
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