🍫 Why This Chocolate Sponge Cake Recipe Works
This recipe stands out because it creates a sponge that is:
• Light and airy, not dense
• Rich in chocolate flavor
• Perfect for layering and decorating
• Simple with minimal ingredients
• Beginner-friendly and reliable
🧾 Ingredients for Chocolate Sponge Cake
For the Sponge Cake:
• 4 large eggs (room temperature)
• 100g caster sugar (plus extra for sprinkling)
• 75g all-purpose flour
• 25g high-quality cocoa powder
• 1 tsp baking powder
👨🍳 Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 180°C (350°F). Line a round cake pan with parchment paper.
2. Whisk Eggs and Sugar
In a large bowl, beat the eggs and caster sugar using an electric mixer for 5–7 minutes until the mixture becomes pale, thick, and triples in volume.
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