If you’re searching for the best deep-dish meat pie recipe loaded with beef, sausage, and pepperoni, this is the one you’ve been waiting for. This Deep-Dish Hamburger, Beef Sausage & Pepperoni Pie is rich, cheesy, and packed with bold flavors that make it perfect for family dinners, game nights, or weekend comfort food cravings.
This recipe combines three powerful proteins—ground beef, beef Italian sausage, and pepperoni—layered into a thick, golden deep-dish crust for the ultimate hearty meal.
Why You’ll Love This Deep-Dish Meat Pie
Ultra meaty and satisfying
Perfect for pizza lovers
Crispy crust with juicy filling
Easy to customize with cheese and sauce
Great for meal prep or gatherings
Ingredients
To make this deep-dish hamburger, sausage, and pepperoni pie, you’ll need:
1 pound ground beef
1/2 pound beef Italian sausage
1/2 pound pepperoni slices
1 deep-dish pizza crust (store-bought or homemade)
1 1/2 cups pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt & black pepper to taste
How to Make Deep-Dish Hamburger, Beef Sausage & Pepperoni Pie
Step 1: Cook the Meat
In a large skillet over medium heat, cook the ground beef and beef Italian sausage until browned and fully cooked. Drain excess fat.
Step 2: Season the Filling
Add salt, black pepper, garlic powder, and Italian seasoning. Stir well and set aside.
Step 3: Prepare the Crust
Preheat your oven to 375°F (190°C). Place the deep-dish crust into a greased pie or baking pan.
Step 4: Layer the Pie
Start layering:
Spread pizza sauce on the bottom
Add a layer of cooked meat mixture
Sprinkle mozzarella cheese
Add pepperoni slices
Repeat layers if needed for extra thickness
Step 5: Add Cheese Topping
Finish with a generous layer of mozzarella and parmesan cheese on top.
Step 6: Bake
Bake for 25–35 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 7: Rest & Serve
Let the pie rest for 5–10 minutes before slicing. This helps everything set perfectly.
Tips for the Best Deep-Dish Meat Pie
Use high-quality Italian sausage for richer flavor
Don’t skip draining the meat to avoid a greasy pie
Add mushrooms or onions for extra depth
Let it rest before slicing for clean cuts
Use a cast-iron skillet for a crispier crust
Variations You Can Try
Spicy version: Add jalapeños or chili flakes
Cheese overload: Mix cheddar, provolone, and mozzarella
BBQ twist: Replace pizza sauce with BBQ sauce
Low-carb version: Use keto crust or cauliflower base
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! You can prepare the meat filling and assemble the pie up to 24 hours in advance.
Can I freeze deep-dish meat pie?
Absolutely. Wrap tightly and freeze for up to 2 months.
What cheese works best?
Mozzarella is best, but adding parmesan or provolone boosts flavor.
Final Thoughts
This Deep-Dish Hamburger, Beef Sausage & Pepperoni Pie is the ultimate comfort food recipe for meat lovers. It’s rich, cheesy, and incredibly satisfying—perfect for anyone looking for a hearty homemade deep-dish pizza pie that beats takeout every time.
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