🛒 Ingredients
For the Dough:
• 1 cup warm milk (about 43°C / 110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• 1 large egg (room temperature)
• ¼ cup butter (melted, slightly cooled)
• ½ teaspoon salt
• 3 to 3 ½ cups all-purpose flour
👩🍳 Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5–10 minutes until it becomes foamy.
👉 This step ensures your donuts rise properly.
2. Mix the Dough
Add the remaining sugar, egg, melted butter, and salt. Mix well. Gradually add flour (start with 3 cups), mixing until a soft dough forms.
3. Knead to Perfection
Knead the dough for about 8–10 minutes until it becomes smooth and slightly elastic.
👉 If it’s too sticky, add a little more flour—but don’t overdo it.
4. First Rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Shape the Donuts
Roll out the dough to about 1 cm thickness. Use a donut cutter (or a glass and bottle cap) to shape your donuts.
6. Second Rise
Place shaped donuts on parchment paper, cover lightly, and let them rise again for 30–45 minutes.
7. Fry Until Golden
Heat oil to 175°C (350°F). Fry donuts for about 1–2 minutes per side until golden brown.
👉 Do not overcrowd the pan—this keeps the oil temperature stable.
8. Coat in Sugar
While still warm, roll donuts in sugar for that classic sweet finish.
🔥 Pro Tips for Perfect Donuts
• Use fresh yeast for the best rise
• Don’t over-flour the dough—it should stay soft
• Keep oil temperature consistent for even frying
• Always coat donuts while warm so sugar sticks better
🍩 Variations You’ll Love
• Cinnamon Sugar Donuts → Add cinnamon to your sugar coating
• Filled Donuts → Inject with jam, chocolate, or cream
• Glazed Donuts → Dip in a simple sugar glaze instead
❓ Frequently Asked Questions
Why are my donuts dense instead of fluffy?
This usually happens if the dough didn’t rise enough or too much flour was added.
Can I bake these instead of frying?
Yes, but frying gives the classic texture. Baking will make them more bread-like.
How do I store leftovers?
Keep them in an airtight container for up to 2 days. Reheat slightly before serving.
⭐ Final Thoughts
Making homemade sugar donuts isn’t just about the recipe—it’s about mastering the technique. Once you try these, you may never go back to store-bought again.
Warm, fresh, and coated in sugar… these donuts are pure comfort in every bite.
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