What Is Raspberry Crumble Cake?
Raspberry Crumble Cake is a soft and moist vanilla cake layered or topped with fresh or frozen raspberries and finished with a buttery crumble.
It’s the perfect balance of:
• Sweet and tart flavor
• Soft cake texture
• Crunchy buttery topping
• Fresh berry freshness
🍰 Ingredients for Raspberry Crumble Cake
For the Cake Batter:
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• ½ cup milk
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt
🫐 Optional Add-Ins (Highly Recommended)
• 1 cup fresh or frozen raspberries
• 1 tbsp lemon zest (for freshness)
• 1 tbsp flour (to coat berries and prevent sinking)
🍰 How to Make Raspberry Crumble Cake
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease a cake pan or line it with parchment paper.
Step 2: Cream Butter and Sugar
In a large bowl, beat together:
• softened butter
• sugar
Mix until light and fluffy.