Prep time: 20 mins | Chill time: 4–6 hours (or overnight) | Servings: 12
Ingredients
- The Foundation: 1 box (14.4 oz) graham crackers.
- The Creamy Filling:
- 2 packages (3.4 oz each) instant vanilla or French vanilla pudding mix.
- 3 cups cold milk.
- 1 container (8 oz) whipped topping, thawed.
- The Apple Layer:
- 1 can (21 oz) apple pie filling (chop the slices into smaller pieces for easier layering).
- 1/2 tsp ground cinnamon.
- The Topping:
- 1 jar (12 oz) caramel dessert sauce.
- 1/2 cup crushed graham crackers or streusel crumbs for crunch.
Instructions
- Prepare the Cream: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let it sit until thickened, then gently fold in the whipped topping until smooth and fluffy.
- Base Layer: Arrange a single layer of graham crackers in the bottom of a 9×13 inch baking dish.
- Add Pudding & Fruit: Spread half of the pudding mixture over the crackers. Spoon half of the apple pie filling over the pudding layer.
- Repeat Layers: Add a second layer of graham crackers, followed by the remaining pudding and the rest of the apples.
- Final Layer: Top with a final layer of graham crackers.
- Chill: Cover and refrigerate for at least 4–6 hours. This is essential, as it allows the crackers to soften into a cake-like texture.
- The Finishing Touch: Just before serving, pour the caramel sauce generously over the top, letting it drip down the sides of each slice.
- Garnish: Sprinkle with crushed graham crackers or streusel crumbs for added texture.