Prep time: 10 mins | Cook time: 15–20 mins | Servings: Makes about 12–15 puffs
Ingredients
- The Base: 3 cups chilled mashed potatoes.
- The Binder: 1 large egg and a small amount of flour.
- The Flavor:
- 1 cup shredded cheddar cheese.
- Chopped fresh chives.
- Garlic powder, salt, and black pepper to taste.
- The Coating: Grated Parmesan cheese.
Instructions
- Combine: In a large mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar, chopped chives, and a bit of flour.
- Season: Stir in the garlic powder, salt, and pepper until the mixture is well-incorporated.
- Shape: Roll the potato mixture into uniform 1-inch balls.
- Coat: Roll each ball in grated Parmesan cheese until evenly coated.
- Arrange: Place the balls into a greased muffin tin or onto a lined baking sheet.
- Bake: Bake in a preheated oven at 400°F for 15–20 minutes.
- Serve: Cook until the puffs are golden brown and crispy on the outside. Serve warm with your favorite dipping sauce.