🥩🔥 Big Juicy T-Bone Steak Dinner

Ingredients

• 1 large T-bone steak (1½–2 inches thick)
• 1 tbsp olive oil
• Salt & cracked black pepper, to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

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Instructions

1. Bring to room temperature
   Remove the steak from the fridge 30–40 minutes before cooking. This helps it cook evenly and stay juicy.
2. Season generously
   Pat the steak dry with paper towels. Rub both sides with olive oil, then season well with salt, black pepper, garlic powder, and smoked paprika.
3. Preheat the pan or grill
   Heat a cast-iron skillet or grill over high heat until very hot.
4. Sear the steak
   Place the steak on the hot surface and sear for 3–4 minutes per side until a deep golden crust forms.
5. Finish cooking
   Lower the heat to medium and cook until desired doneness:
   • Rare: 120–125°F (49–52°C)
   • Medium-Rare: 130–135°F (54–57°C)
   • Medium: 140–145°F (60–63°C)
6. Rest before serving
   Remove the steak and let it rest for 5–10 minutes to lock in the juices.

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🔥 Pro Tips

• Use a meat thermometer for perfect results.
• For extra flavor, finish with butter, garlic, and fresh herbs.
• Slice against the grain for maximum tenderness.