Fluffy Blueberry Pancakes Recipe

by

⏱ Time

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Total: 25 minutes

🍽 Servings

  • Makes about 10–12 pancakes

📝 Ingredients

Dry Ingredients

  • 1½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1¼ cups milk
  • 1 large egg
  • 3 tbsp melted butter (or vegetable oil)
  • 1 tsp vanilla extract

Add-ins

  • 1 cup fresh or frozen blueberries
    (If frozen, do not thaw)

For Cooking

  • Butter or oil (for the pan)

👩‍🍳 Instructions

1️⃣ Make the Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla.
  3. Pour wet ingredients into dry ingredients.
  4. Gently mix until just combined.
    👉 Do not overmix (small lumps are OK).

2️⃣ Add Blueberries

  • Gently fold blueberries into the batter.
    (Or sprinkle blueberries directly onto pancakes in the pan for better distribution.)

3️⃣ Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat.
  2. Lightly grease with butter or oil.
  3. Pour about ¼ cup batter per pancake.
  4. Cook until bubbles form on top and edges look set (about 2 minutes).
  5. Flip and cook another 1–2 minutes until golden brown.

4️⃣ Serve

  • Stack pancakes and serve warm with:
    • Maple syrup 🍁
    • Butter 🧈
    • Extra blueberries 🫐
    • Powdered sugar (optional)

🌟 Pro Tips for Extra Fluffy Pancakes

  • Let batter rest 5 minutes before cooking
  • Do not press pancakes while cooking
  • Use medium heat to avoid burning

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