⏱️ Time
- Prep: 25 minutes
- Chill: 4–6 hours (or overnight)
🍽️ Serves
8–10 slices
🧾 Ingredients
🔹 Base (Bottom Layer)
- 300 g Oreo cookies
- 120 g melted butter
🔹 Vanilla Cream Layer
- 250 g cream cheese (room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) cold whipping cream
🔹 Oreo Mousse Layer
- 1½ cups cold whipping cream
- ¼ cup powdered sugar
- 10–12 Oreo cookies, crushed (small chunks)
👩🍳 Instructions
1️⃣ Make the base
- Crush Oreos (with cream) into fine crumbs
- Mix with melted butter
- Press firmly into a lined square or loaf pan
- Refrigerate 15 minutes
2️⃣ Vanilla cream layer
- Beat cream cheese + powdered sugar + vanilla until smooth
- In another bowl, whip cream to soft peaks
- Gently fold whipped cream into cream cheese mixture
- Spread evenly over the Oreo base
- Chill 20 minutes
3️⃣ Oreo mousse layer
- Whip cream + powdered sugar to stiff peaks
- Fold in crushed Oreos
- Spread gently over vanilla layer
- Smooth the top
4️⃣ Chill & serve
- Refrigerate 4–6 hours (overnight = best)
- Lift out, slice with a hot knife
- Serve cold
🔥 Pro Tips
- For perfect layers, chill between each step
- Use heavy cream (35%) for best structure
- Clean knife between cuts for sharp slices
🔄 Variations
- 🍫 Add a chocolate ganache layer
- ☕ Add coffee powder to Oreo mousse
- 🍓 Add strawberry slices between layers