5-Ingredient Sheet Pan Meatloaf

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Prep time: 10 mins | Cook time: 45–55 mins | Servings: 6

Ingredients

  • The Meat: 2 lbs lean ground beef.
  • The Binder: 1 cup seasoned breadcrumbs (Italian or Panko).
  • The Moisture: 2 large eggs, lightly beaten.
  • The Flavor: 1/2 cup of your favorite BBQ sauce or ketchup (plus extra for the glaze).
  • The Hidden Gem: 1 packet dry onion soup mix (provides all the onion and herb seasoning needed).

Instructions

  1. Mix: In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, onion soup mix, and the 1/2 cup of BBQ sauce/ketchup. Mix by hand just until incorporated—avoid overworking the meat to keep it tender.
  2. Shape: On a greased or parchment-lined sheet pan, form the mixture into a rectangular loaf about 2 inches thick.
  3. Glaze: Spread a generous additional layer of BBQ sauce or ketchup over the top and sides of the loaf.
  4. Bake: Place in a preheated oven at 350°F. Bake for 45 to 55 minutes or until the internal temperature reaches 160°F.
  5. Rest: Remove from the oven and let the meatloaf rest on the sheet pan for at least 10 minutes. This allows the juices to redistribute so the slices stay intact.
  6. Slice: Cut into thick, hearty slices and serve immediately, drizzling any extra pan juices over the top.

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